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Monday, October, 13 2008 |
LUNCH TIME LOVE - CANADA STYLE spent some time recently in Montreal and Toronto, and being originally from Wisconsin and having a love for cheese curds, i had to drop in on a few dishes of POUTINE while there. start with a dish of fries, add cheese curds on top and finish off with some hot brown gravy.
posted by struggle at 12:28 PM | direct link
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